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This series of records relates to the Diggons foundation based on property in Braintree, Liss and Stepney.

Letter patent of Charles II: licence to the Master and Fellows to purchase or receive property of yearly value of £800.
Probably concerns Diggons Foundation (endowed in 1657).

This series of records relates to the endowment of two Exhibitions by Theophilus Dillingham, Master of the College, for scholars of his name or family or sons of clergy settled on property in Newnham.

Copy will of Theophilus Dillingham 1678 (proved 1679). Includes reversion of property at Newnham in Cambridge for endowing two Exhibitions for Scholars of Dillingham's name or family, or for sons of clergy.

Note: if no suitable candidates were available, the endowment was to be used to buy books for the College Library.

Includes menus for the Boat Club with Centenary dinner menu and list of members, 1931; other sports teams, Dilettanti Society, Commemoration dinners 1920-1928, special College feasts and order of service for Advent Carol Service, 1930.

Most of the menus have been signed by the dinner guests and the Boat Club dinner menus include lists of names of the crews.

Menus for the Annual dinner held at the Hotel Cecil 1922-1924 and Reunion dinners 1927, 1933-1934, 1937.

Includes menus for Blythe Feast, MacFarlane-Grieve Feast, Commemoration and Reunion Dinners, CU Constables Dinner 1913, opening of Memorial Court 1924, May Balls; also dinners of the Boat Club, Falcon Club, Medical Society, Law Socety, Rugby Union Football Club, Ray Club 1938, The Beans 1961 and Ashby Acolytes 1974, Benefactors' dinner 2008; some duplicates

Dinner menus for the Macfarlane Grieve Feast held on Shrove Tuesday 1926 and 1933 and menus for the Blythe Feast held in Dec 1929 and 1931.

Menus for the following:

(1) Clare College and University Oxford College Rugby Union Football Clubs, Jan 1920

(2) Association Football Club, Mar 1922

(3) Athletic Club, Mar 1922

(4) Rugby Football Club, Dec 1922